MOHAMMED, F. S.; KINA, E.; SEVINDIK, M.; DOGAN, M.; PEHLIVAN, M. Datura stramonium (Solanaceae): Antioxidant and Antimicrobial Potentials. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 4, p. 818–821, 2021. DOI: 10.24925/turjaf.v9i4.818-821.4264. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4264. Acesso em: 22 nov. 2024.