SÖZERI ATIK, D.; ÇOŞKUN, F. Some Properties of Probiotic Yoghurt Produced for Babies by Adding Fruit Puree, Containing B. infantis, B. bifidum, B. longum, L. paracasei. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 10, p. 1840–1848, 2021. DOI: 10.24925/turjaf.v9i10.1840-1848.4337. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4337. Acesso em: 27 nov. 2024.