GÜZEL, E. K.; KAYA, C.; ESIN YÜCEL, E.; BAYRAM, M. Determination of Some Properties of Jam and Marmalade Produced from Different Blueberry Varieties (Vaccinum Sp.). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 5, p. 937–945, 2021. DOI: 10.24925/turjaf.v9i5.937-945.4341. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4341. Acesso em: 22 nov. 2024.