SÖNMÜŞ, A.; ASLAN, M. H. Comparative Advantage of Turkish Olive Oil in Global Markets: An Empirical Analysis. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 6, p. 1114–1119, 2021. DOI: 10.24925/turjaf.v9i6.1114-1119.4360. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4360. Acesso em: 25 nov. 2024.