ERGÜN, F. Lonicera iberica M. Bieb.: Investigation Antioxidant Activity and Bioactive Chemicals. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 6, p. 1124–1128, 2021. DOI: 10.24925/turjaf.v9i6.1124-1128.4372. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4372. Acesso em: 25 nov. 2024.