SIMSEK, M.; SÜFER, Özge. Influence of Different Pretreatments on Hot air and Microwave-Hot Air Combined Drying of White Sweet Cherry. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 6, p. 1172–1179, 2021. DOI: 10.24925/turjaf.v9i6.1172-1179.4455. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4455. Acesso em: 22 nov. 2024.