ŞEHITOĞLU, M.; KAYA, H. The Effect of Clove Oil Supplementation in Laying Hen Diets on Performance, Egg Quality, Some Blood Parameters, and Yolk TBARS. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 12, p. 2213–2218, 2021. DOI: 10.24925/turjaf.v9i12.2213-2218.4482. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4482. Acesso em: 25 nov. 2024.