TURHAN, Şeref; KURNAZ, A.; HANÇERLIOĞULLARI, A. Comparison of mineral content of bottled spring and mineral waters marketed in Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 8, p. 1567–1572, 2021. DOI: 10.24925/turjaf.v9i8.1567-1572.4487. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4487. Acesso em: 24 nov. 2024.