ÇALIŞLAR, S.; KANAT, R. A Research on the Comparative Effect of Active Dry Yeast and Inactivated-Stabilized Probiotic Yeast (Thepax) Added at Different Levels to Diets on Broiler Performance. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 12, p. 2219–2225, 2021. DOI: 10.24925/turjaf.v9i12.2219-2225.4488. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4488. Acesso em: 22 nov. 2024.