ERDEM, H.; OKUYUCU, İbrahim C. Changes in Udder Surface Temperature and Milk Quality Characteristics in Cows during the Hot Season. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 2, p. 129–133, 2022. DOI: 10.24925/turjaf.v10i2.129-133.4504. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4504. Acesso em: 24 nov. 2024.