AKSOY, N. H.; ÖZTÜRK, C.; KARAŞAHIN, T.; DURSUN, Şükrü. A Study on the Definition of Some Biochemical Parameters and Oxidative Status According to Milk Yield in Cows. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 8, p. 1573–1579, 2021. DOI: 10.24925/turjaf.v9i8.1573-1579.4507. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4507. Acesso em: 22 nov. 2024.