ODOH, A. E.; MARIETTE YÉHÉ, D.; KANGA, Y.; ZIRIHI, G.-N.; KONÉ-BAMBA, D. Comparative Study of the Antioxidant Activity of Holarrhena Floribunda and Picralima Nitida. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 10, p. 1925–1930, 2021. DOI: 10.24925/turjaf.v9i10.1925-1930.4514. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4514. Acesso em: 28 nov. 2024.