TALAY, R.; ERDOĞAN, Ümmügülsüm; TURAN, M. Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 10, p. 1889–1894, 2021. DOI: 10.24925/turjaf.v9i10.1889-1894.4566. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4566. Acesso em: 27 nov. 2024.