KINA, E.; UYSAL, İmran; MOHAMMED, F. S.; DOĞAN, M.; SEVINDIK, M. In-vitro antioxidant and oxidant properties of Centaurea rigida. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 10, p. 1905–1907, 2021. DOI: 10.24925/turjaf.v9i10.1905-1907.4603. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4603. Acesso em: 27 nov. 2024.