ÖZCAN, M. A. New Alternative Protein Sources Used in Poultry Nutrition. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 2, n. 2, p. 66–70, 2014. DOI: 10.24925/turjaf.v2i2.66-70.43. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/43. Acesso em: 22 nov. 2024.