OLGUN, O.; GÜL, E. T.; YILDIZ, A.; ÇOLAK, A. Effect of Addition of Cardamom Powder to the Diet on Performance, Egg Quality and Serum Biochemical Parameters in Laying Quails. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 11, p. 1999–2003, 2021. DOI: 10.24925/turjaf.v9i11.1999-2003.4635. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4635. Acesso em: 26 nov. 2024.