GÖKSEL SARAÇ, M.; HASTAOĞLU, E.; DINÇEL, B.; PELIN CAN, Özlem. Investigation of Uses of Purple and Orange Sweet Potato Dietary Fiber Concentrates in Sucuks. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 9, p. 1679–1685, 2021. DOI: 10.24925/turjaf.v9i9.1679-1685.4650. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4650. Acesso em: 26 nov. 2024.