KARIM, J. C. K.; JUSTIN SAKI, S.; BERNARD SEA, T.; SEVERIN KRA, K. A.; KOUASSI LOH YOBOUE, G. A. Studies of Phenolic Compounds Coupled to Minerals in Cocoa Beans of the “Mercedes” and “Forastero” Varieties from the Divo and Abengourou Regions (Côte d‘Ivoire). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 4, p. 569–578, 2022. DOI: 10.24925/turjaf.v10i4.569-578.4651. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4651. Acesso em: 22 nov. 2024.