YILDIZ TURP, G.; AVCI, T. Current Approaches to Nitrite Reduction Methods in Meat Products and Their Potential for Transfer to Industry. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 3, p. 475–488, 2022. DOI: 10.24925/turjaf.v10i3.475-488.4654. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4654. Acesso em: 24 nov. 2024.