SEVINDIK, M.; UYSAL, I. Food spoilage and Microorganisms. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 10, p. 1921–1924, 2021. DOI: 10.24925/turjaf.v9i10.1921-1924.4658. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4658. Acesso em: 4 dec. 2024.