HANANE, A.; MERIEM, N.; NOUREDDINE, R. Antimicrobial Activity Of Garlic (Allium Sativum L.) In The Preservation Of Merguez, A Traditional Algerian Sausage. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 4, p. 613–620, 2022. DOI: 10.24925/turjaf.v10i4.613-620.4669. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4669. Acesso em: 22 nov. 2024.