RAJENDRAN, A.; VEERAMANI, I. Influence of Agronomic biofortification on Maize. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 2, p. 263–271, 2022. DOI: 10.24925/turjaf.v10i2.263-271.4679. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4679. Acesso em: 24 nov. 2024.