AKGÜL, H.; MOHAMMED, F. S.; KINA, E.; UYSAL, İmran; SEVINDIK, M.; DOĞAN, M. Total Antioxidant and Oxidant Status and DPPH Free radical activity of Euphorbia eriophora. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 2, p. 272–275, 2022. DOI: 10.24925/turjaf.v10i2.272-275.4685. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4685. Acesso em: 24 nov. 2024.