SEYREKOĞLU, F.; TEMIZ, H. Usage of Hypericum perforatum Microcapsules in the Production of Ayran (Drinking Yoghurt). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 11, p. 2013–2021, 2021. DOI: 10.24925/turjaf.v9i11.2013-2021.4699. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4699. Acesso em: 26 nov. 2024.