BATTALOĞLU, R.; ÖZKURT, Özlen. Determination of Tamarindus Indica Seed Fatty Acid Components Using Ultrasound- Assisted Microwave Extraction Method. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 12, p. 2325–2327, 2021. DOI: 10.24925/turjaf.v9i12.2325-2327.4780. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4780. Acesso em: 22 nov. 2024.