SOYUÇOK, A. The Effects of Some Essential Oils on Methicilin Resistant Staphylococcus aureus. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 1, p. 49–53, 2022. DOI: 10.24925/turjaf.v10i1.49-53.4831. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4831. Acesso em: 27 nov. 2024.