KEZER, G. Functional Perspective on Sourdough Bread. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 8, p. 1410–1414, 2022. DOI: 10.24925/turjaf.v10i8.1410-1414.4860. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4860. Acesso em: 26 nov. 2024.