KEVENK, T. O.; ARAS, Z. Decontamination Effect of Zinc Oxide Nanoparticles, Rosmarinic Acid and Anatolian Propolis on Foodborne Bacteria. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 2, p. 313–318, 2022. DOI: 10.24925/turjaf.v10i2.313-318.4889. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4889. Acesso em: 24 nov. 2024.