AÇAR, E.; AKA KAÇAR, Y. Determination of Expression Level of Genes Associated with Anthocyanin Biosynthesis in Some Myrtle (Myrtus communis L) Genotypes. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 8, p. 1415–1419, 2022. DOI: 10.24925/turjaf.v10i8.1415-1419.4892. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4892. Acesso em: 26 nov. 2024.