BOZDOĞAN KONUŞKAN, D. The Effect of Olive Maturity on Some Quality Parameters of Saurani Olive Oil. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. sp, p. 2493–2497, 2021. DOI: 10.24925/turjaf.v9isp.2493-2497.4900. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4900. Acesso em: 22 nov. 2024.