İÇLI, N.; KESBIÇ, F. I. The Comparison of the Microbiological Characteristics of Wet Dough and Dry Powder Tarhana‘s and Evaluation of Possible Health Risks. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 12, p. 2333–2338, 2021. DOI: 10.24925/turjaf.v9i12.2333-2338.4915. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4915. Acesso em: 22 nov. 2024.