DAL, F. F.; KARACABEY, E. Determination of The Physical, Physio-Chemical and Chemical Properties of Gilaburu Fruits (Viburnum opulus) Dried by Convectional Drying Technique. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. sp, p. 2547–2551, 2021. DOI: 10.24925/turjaf.v9isp.2547-2551.4924. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4924. Acesso em: 22 nov. 2024.