YURTERI, E.; SEYIS, F.; KUPLEMEZ, H. The Essential Oil Components of Helichrysum pallasii Flowers. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. sp, p. 2591–2593, 2021. DOI: 10.24925/turjaf.v9isp.2591-2593.4941. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4941. Acesso em: 24 nov. 2024.