OKUR, Özge D. Effect of Walnut (Juglans regia L.) on the Physicochemical, Sensory, Phenolic and Antioxidant Properties of Set Type Yogurts during Storage Time. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 6, p. 1060–1065, 2022. DOI: 10.24925/turjaf.v10i6.1060-1065.4962. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4962. Acesso em: 22 nov. 2024.