ERDOĞAN, Y.; TURAN, M. Physicochemical Properties of Honey Produced at Different Altitudes. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 4, p. 710–718, 2022. DOI: 10.24925/turjaf.v10i4.710-718.4967. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4967. Acesso em: 22 nov. 2024.