MADHAYAN, K.; BALAMURUGAN, V.; SUGANYA, S. Phytochemical Screening, Antioxidant and Anti-Inflammatory Properties of Litsea floribunda Gamble, Leaf and Bark Extract. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 4, p. 719–725, 2022. DOI: 10.24925/turjaf.v10i4.719-725.4985. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4985. Acesso em: 22 nov. 2024.