UĞURLU, S.; OKUYUCU, B.; ÖZDÜVEN, M. L. The Effects of Bacterial Inoculants on the Fermentation, Aerobic Stability and Feed Value of Rye (Secale cereale L.) Silages. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 3, p. 426–433, 2022. DOI: 10.24925/turjaf.v10i3.426-433.4994. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4994. Acesso em: 24 nov. 2024.