GÜMÜŞ, R.; ÖZBILGIN, A. Effects of Resveratrol and Curcumin Extracts Added to Broiler Diet on Biochemical Parameters and Liver Enzymes in Serum. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 3, p. 434–439, 2022. DOI: 10.24925/turjaf.v10i3.434-439.5041. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5041. Acesso em: 24 nov. 2024.