BARUT, M.; TANSI, L. S.; KARAMAN, S. Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 4, p. 746–753, 2022. DOI: 10.24925/turjaf.v10i4.746-753.5051. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5051. Acesso em: 22 nov. 2024.