BENCHIKH, F.; BENABDALLAH, H.; AMIRA, H.; AMIRA, I.; MAMACHE, W.; AMIRA, S. Free Radical Scavenging, Metal chelating and Antiperoxidative Activities of M. communis Berries Methanol extract and its Fractions. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 6, p. 1089–1094, 2022. DOI: 10.24925/turjaf.v10i6.1089-1094.5062. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5062. Acesso em: 22 nov. 2024.