TARLE, D.; GUYA, M.; ABERA, S.; FEREJA, getachew bekele. Effect of Drying Methods and Pre Treatments on Nutritional Value and Sensory Quality of Fish (Oreochromis niloticus, Pylodictis olivaris and Cyprinus carpio) Species Commonly Used in Gambella Region. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 4, n. 1, p. 22–30, 2016. DOI: 10.24925/turjaf.v4i1.22-30.500. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/500. Acesso em: 24 nov. 2024.