HATIP, G.; TÜRKAY, Şeyda; KARAMAN, K. Use of Yeast Cells as Biocarrier in the Encapsulation Process. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 11, p. 2125–2131, 2022. DOI: 10.24925/turjaf.v10i11.2125-2131.5076. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5076. Acesso em: 23 dec. 2024.