MOUFFOK, A.; BELLOUCHE, D.; NANCIB, N.; BOUDRANT, J. Effect of Carbon Sources on Glutamate Production from Corynebacterium glutamicum 2262. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 12, p. 2300–2306, 2022. DOI: 10.24925/turjaf.v10i12.2300-2306.5091. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5091. Acesso em: 24 nov. 2024.