DOĞAN, R.; CUFADAR, Y. The Effect of Enzyme Addition to the Quail Diets Containing Different Levels of Safflower Meal (Carthamus tinctorius L.) on Performance, Egg Quality and Serum Parameters. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 3, p. 440–446, 2022. DOI: 10.24925/turjaf.v10i3.440-446.5094. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5094. Acesso em: 24 nov. 2024.