ZUNGUR, A.; NACAK, B.; SERDAROGLU, M. Effect of Replacing Beef Fat with Chicken Skin on Some Properties of Model System Chicken Emulsions. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 12, p. 941–947, 2015. DOI: 10.24925/turjaf.v3i12.941-947.505. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/505. Acesso em: 23 nov. 2024.