KÖKSAL, B. Comparison of University Students’ Perceived Stress Levels in terms of Body-Mass Index Categories and Gender. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 3, p. 447–451, 2022. DOI: 10.24925/turjaf.v10i3.447-451.5112. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5112. Acesso em: 24 nov. 2024.