CENGIZ, S.; REIS AKKAYA, M.; KOLA, O. Allergens in Peanuts and Allergen Reduction Methods. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 9, p. 1654–1661, 2022. DOI: 10.24925/turjaf.v10i9.1654-1661.5115. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5115. Acesso em: 27 nov. 2024.