ANYAIWE, U.; OLUWAMUKOMI, M.; ADERINOLA, T.; FAGBEMI, T. Effects of Enrichment on Amino Acid Profile, Mineral Composition and Anti-Nutritional Factors of Lafun Powder. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 8, p. 1515–1523, 2022. DOI: 10.24925/turjaf.v10i8.1515-1523.5133. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5133. Acesso em: 26 nov. 2024.