OLORUNTOLA, O. D.; AYODELE, S. O. Phytochemical, Proximate and Mineral Composition, Antioxidant and Antidiabetic Properties Evaluation and Comparison of Mistletoe Leaves from Moringa and Kolanut Trees. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 8, p. 1524–1531, 2022. DOI: 10.24925/turjaf.v10i8.1524-1531.5134. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5134. Acesso em: 26 nov. 2024.