BARAL, D.; CHAUDHARY, M.; LAMICHHANE, G.; POKHREL, B. Ageratum conyzoides: A Potential Source for Medicinal and Agricultural Products. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 12, p. 2307–2313, 2022. DOI: 10.24925/turjaf.v10i12.2307-2313.5146. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5146. Acesso em: 24 nov. 2024.